Select blue crab claws hand breaded with crackermeal deep fried and served with cocktail sauce. Available by the 1/4, 1/2 or full pound.
Tortilla chips topped with slow smoked BBQ pork, Hickory BBQ sauce, cheese and jalapenos with a side of salsa and sour cream.
10 large naked or breaded wings deep fried to perfection tossed with Buffalo sauce or served dry with bleu cheese or ranch dressing.
2 pork legs with House made sweet and spicy plum sauce.
Mozzarella cheese sticks hand rolled in our Italian batter recipe and deep fried with marinara.
Fresh button mushrooms hand battered and deep fried until golden brown with ranch dressing.
Chicken tenderloins lightly battered and fried with honey mustard.
A spicy blend of spinach, artichokes, cheeses, jalapeno, crushed red pepper and other spices with tortilla chips.
Sweet and tender "Pacific Coast" calamari, lightly battered and fried on top of our own special sweet and spicy pineapple sauce.
Boss Hog smoked fish blended together in a creamy dip.
Popcorn shrimp lightly fried and tossed in Buffalo sauce with ranch dressing.
Small pieces of today's catch seasoned with Hog Dust and fried golden brown with tartar sauce.
Steamed jumbo shrimp with Old Bay seasoning with our very own special cocktail sauce and lemon.
We shuck’em and You suck’em.