Served with a side of baked beans, coleslaw and texas toast
Dry rubbed ribs with our Hog Dust seasoning.
1/2 chicken slow smoked.
1/2 lb. slow smoked, pulled Boston butt.
Beef brisket slow smoked until tender.
A bountiful sampling of smoked selections. 1/2 rack of dry rub ribs, 1/4 slow smoked chicken and pulled Boston butt pork.
Chicken tenderloins battered and fried with coleslaw, fries and hushpuppies.
3 pork legs with House made sweet and spicy plum sauce.
14oz hand cut chargrilled ribeye topped with compound butter served with new potatoes and steamed vegetables.