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AppetizersSoups & SaladTacosHouse SpecialtiesPastaSeafoodBurgersSandwichesDesserts

Fried Blue Crab Claws
Select blue crab claws hand breaded with crackermeal deep fried and served with cocktail sauce. Available by the 1/4, 1/2 or full pound.

BBQ Pork Nachos
Tortilla chips topped with slow smoked BBQ pork, Hickory BBQ sauce, cheese and jalapenos with a side of salsa and sour cream.

“Hog” Wings
10 large naked or breaded wings deep fried to perfection tossed with Buffalo sauce or served dry with bleu cheese or ranch dressing.

Hog Legs
2 pork legs with House made sweet and spicy plum sauce.

“Killer” Cheese Sticks
Mozzarella cheese sticks hand rolled in our Italian batter recipe and deep fried with marinara.

Shrooms
Fresh button mushrooms hand battered and deep fried until golden brown with ranch dressing.

Chicken Fingers
Chicken tenderloins lightly battered and fried with honey mustard.

Spinach-Artichoke Dip
A spicy blend of spinach, artichokes, cheeses, jalapeno, crushed red pepper and other spices with tortilla chips.

Calamari
Sweet and tender “Pacific Coast” calamari, lightly battered and fried on top of our own special sweet and spicy pineapple sauce.

Smoked Fish Dip
Boss Hog smoked fish blended together in a creamy dip.

Buffalo Shrimp
Popcorn shrimp lightly fried and tossed in Buffalo sauce with ranch dressing.

Fish Toes
Small pieces of today’s catch seasoned with Hog Dust and fried golden brown with tartar sauce.

Peel-N-Eat Shrimp
Steamed jumbo shrimp with Old Bay seasoning with our very own special cocktail sauce and lemon.

Oysters Half Shell
We shuck’em and You suck’em.

Gumbo
A perfect blend of Andouille sausage, a medley of shellfish and tuna, simmered with okra, celery, onions, bell peppers and diced tomatoes.

Brunswick Stew
Boss Hog original stew packed with smoked pork, chicken, tomatoes, corn and potatoes.

Smoked Turkey Club Salad
A house salad mix with grape tomatoes, cucumbers, carrots, red onions, and croutons topped with smoked turkey, bacon, swiss and avocado.

Calypso Salad*
A fresh green salad with mango cilantro salsa tossed in a delicious asian peanut dressing.

House or Caesar Salad*
*Add: Chicken, Shrimp, Fish, or Calamari

Served with chips & salsa

Fish Tacos or Shrimp Tacos
Your choice of grilled fish of the day or blackened shrimp filled with crisp cabbage, guacamole, pico de gallo and chipotle aioli on flour tortillas.

Served with a side of baked beans, coleslaw and texas toast

Slow Smoked Loin Back Ribs
Dry rubbed ribs with our Hog Dust seasoning.

Smoked BBQ Chicken Plate
1/2 chicken slow smoked.

BBQ Pork Plate
1/2 lb. slow smoked, pulled Boston butt.

Beef Brisket Plate
Beef brisket slow smoked until tender.

Hogzilla Platter
A bountiful sampling of smoked selections. 1/2 rack of dry rub ribs, 1/4 slow smoked chicken and pulled Boston butt pork.

Chicken Finger Platter
Chicken tenderloins battered and fried with coleslaw, fries and hushpuppies.

Hog Leg Dinner
3 pork legs with House made sweet and spicy plum sauce.

Ribeye Steak
14oz hand cut chargrilled ribeye topped with compound butter served with new potatoes and steamed vegetables.

Served with a dinner roll & a small caesar or house salad

Fettuccini Alfredo
Semolina fettuccini, fresh tomato and basil, tossed with our House made alfredo sauce, topped with fresh parmesan cheese.

Chicken Alfredo Grilled or Blackened
Semolina fettuccini, fresh tomato and basil, tossed with our House made alfredo sauce, topped with fresh parmesan cheese.

Shrimp Alfredo
Semolina fettuccini, fresh tomato and basil, tossed with our House made alfredo sauce, topped with fresh parmesan cheese.

Served with a side of fries, coleslaw and hushpuppies

Seafood Platter
Blackened catch of the day, fried shrimp, deviled crab and fried oysters.

Fresh Catch of the Day Dinner
Fish prepared the way you like it: grilled, blackened or fried with tartar sauce.

Fried Shrimp Platter
Select shrimp fried to a golden brown and cocktail sauce.

Snow Crab Legs, Served in 1/2 lb increments
Served with new potatoes, corn on the cob and clarified butter for dipping.

Served with dill pickle spear and fries. All burgers are certified angus beef.

Hog Melt
Seasoned with Hog Dust and topped with white american cheese and sauteed onions on texas toast.

Boss Hog BBQ Burger
Smothered in caramelized onions, hickory BBQ sauce, canadian bacon and cheese.

Southwest Burger
Topped with crispy fried jalapenos, jack cheese and pico de gallo.

Big Boy Burger
Certified angus beef and hand pulled BBQ pork topped with pickled red onions and coleslaw.

Hog Burger
Topped with lettuce, tomato and sliced red onion.

Cheese Burger
Topped with lettuce, tomato and sliced red onion. Choice of cheese.

Served with dill pickle spear and fries

BBQ Pork Sandwich
Slow smoked, hand pulled BBQ pork piled high on a sesame seed bun with coleslaw on the side.

Pulled Chicken Sandwich
Hand pulled, slow smoked chicken on a sesame seed bun with coleslaw on the side.

Beef Brisket Sandwich
Beef brisket slow smoked until tender on a sesame seed bun with coleslaw on the side.

Smoked Turkey Club
Shaved smoked turkey breast with swiss cheese, bacon, lettuce and tomato on texas toast.

Philly Cheese Steak
Chopped sirloin steak grilled with peppers and onions, topped with white american cheese on a baguette.

Southwestern Chicken Sandwich
A grilled boneless chicken breast, topped with monterey jack cheese and bacon, spicy chipotle mayo, sliced avocado, lettuce and tomato on a sesame seed bun.

Fish Sandwich (Blackened, Fried or Grilled)
Catch of the day seasoned with Hog Dust then prepared to order. Served on a bun with lettuce, tomato and tartar sauce.

Shrimp Sandwich
Popcorn shrimp golden fried with tartar sauce and coleslaw on the bun.

Oyster Sandwich
Select oysters crackermeal breaded and deep fried with tartar sauce and coleslaw on the bun.

Key Lime Pie

New York Style Cheesecake

Triple Layer Chocolate Cake