We shuck'em, you suck'em. Served with cocktail sauce, horseradish and plenty of lemon and crackers.
Five ounces of hickory smoked Mahi-mahi in a creamy dip. Served with crackers.
Fresh Gulf shrimp diced and blended with cream cheese, fresh garlic, fresh parsley and Hog's Breath seasonings. Served with crackers.
Served chilled with honey mustard and cocktail sauce.
Peel-n-eat jumbo tiger shrimp served chilled with cocktail sauce and lemon.