Grilled filet of Mahi-Mahi coated with our "Hog Dust". Served with lettuce, tomato and a side of tartar sauce.
A sandwich fit for Boss Hog. A generous portion of tender seasoned pulled pork, served with coleslaw.
6 oz. of slow smoked beef brisket smothered with melted provolone cheese and topped with sauteed onions and mushrooms, served on a Cuban roll with au jus for dipping.
6 oz. boneless, skinless grilled breast of chicken. Even better with our add-ons listed below. Hogalicious!
We've served our hot dogs to people from all over the world. A 1/4 lb. all-beef hot dog smothered with chili, cheese and onions. Use a fork!
Po'Boy hoagie filled with beer battered shrimp. Served with coleslaw and tarter sauce.
Crispy beer battered shrimp tossed with a zesty buffalo sauce, topped with bleu cheese crumbles in a Po' Boy hoagie, served with coleslaw and bleu cheese dressing.
Grilled chicken breast seasoned with "Hog Dust" and wrapped in a spinach tortilla with romaine lettuce, parmesan cheese and our homemade key lime dressing.
The Hog Dog's German cousin. a 1/4 lb. bratwurst char-grilled and served with sautéed peppers and onions on a hoagie roll.
A half pound of lean ground beef, seasoned with "Hog Dust" and cooked to order. served with lettuce, tomato and onion. See add-ons to create your ultimate island burger.
A half pound of lean ground beef blackened and topped with crumbled bleu cheese.
Blackening or Jerk Seasoning $.75 each. American, Swiss or Pepper Jack cheese $1.00 each. Bacon, sautéed onions & peppers or fresh jalapenos $1.50 each.