Fresh Oysters… Market Price
On the half shell. By the dozen or half dozen.
Gulf Shrimp…Market Price
Peel’n Eat Shrimp dusted in Old Bay Creole seasoning, and served chilled. Chose 1/4 lb, 1/2 lb, 1 lb.
Local Stone Crab Claws (in season, Oct 15-May 15) … Market Price
Locally harvested Key West claws, cracked in the shell with key lime mustard sauce, & cocktail sauce. 1/2 lb. or 1 lb.
House made Shrimp Ceviche $13
Chopped shrimp tossed with onion, lime, tomato and fresh cilantro. Served with our house made tortilla chips.
Florida Keys Smoked Fish Dip $12
Creamy dip made with hickory smoked Mahi Mahi and our house made tortilla chips.
Hogs Breath Garlic Shrimp Dip $11
This creamy dip is a long standing Hog’s Breath recipe made with diced shrimp, pressed garlic, parsley and our famous Hog’s Breath seasoning. Served with our house made tortilla chips.
Conch Fritters $11
Another original Hog’s Breath recipe. Five conch fritters, hand rolled and fried to perfection. Served with zesty orange marmalade dipping sauce.
Hog Legs $12
Two “falling off the bone” mini pork shanks and spicy plum sauce for dipping.
Buffalo Shrimp $12
Tasty popcorn shrimp lightly fried, tossed in buffalo sauce. Served with ranch dressing.
Sampler Trio $14
A trio of our smoked fish dip, garlic shrimp dip and three of our conch fritters, with house made tortilla chips.
Bahamian Conch Chowder $9
This is an original Hog’s Breath recipe we have proudly served since day one, Jerry smuggled it out of the Islands! Hand chopped conch meat in a spicy tomato and onion broth.
Caesar Salad $7
Romaine lettuce tossed with Ceaser dressing and house made croutons, finished with grated Parmesan cheese.
Add Chicken $7
Add Snapper $11
(fried or blackened)
1/2 pound of fresh ground brisket & short rib meat, char-grilled. Served on a Kaiser roll with lettuce, tomato,onion, and your choice of American, Bleu or Swiss cheese.
Hog’s Breath Pulled Pork Sandwich $13
A generous portion of tender slow braised pulled pork. Served on a bun with Caroline Gold BBQ sauce and a side of slaw.
Cuban Pressed Sandwich $14
Braised pulled pork pressed on Cuban bread with uncured ham, Swiss cheese, thinly sliced pickles & traditional mustard.
Grilled Chicken BLT $12
Grilled tender chicken breast & crispy bacon with lettuce and tomato on a kaiser roll. Served with our zesty guacamole.
Local Snapper Sandwich $16
Your choice of fried, pan seared, or blackened, dressed with lettuce and tomato on a kasier roll. Served with a side of remoulade.
Fried Shrimp Sandwich $14
Hand breaded fried shrimp on cuban bread dressed with tartar sauce and coleslaw.
Sub Fries to any sandwich $2
Sub Onion Rings to any sandwich $4
Add Full order of Fries $4
Add Full order of Onion Rings $6
Hog’s Breath Crispy Wings 8 piece…$12/ 15 piece $22
Fried wings tossed with your choice of Buffalo sauce or Pineapple Teriyaki. Served with celery & bleu cheese dressing.
Whole Hog BBQ Nachos $14
Tender slow braised pulled pork over house made tortilla chips, melted Cheddar and Monterrey Jack cheeses, chopped tomato,pickled jalapenos and a drizzle of tangy BBQ sauce. House salsa and sour cream on the side.
Baja Fish or Pulled Pork Tacos $17
Three soft flour tortillas filled with fried snapper or braised pulled pork, topped with shredded cabbage, crumbled queso fresco, cilantro and house pico de gallo. Served with tortilla chips and house salsa.
Chicken Tenders $13
Tender chicken fingers fried golden, served with a side of honey mustard and French fries.
The Hog Dog $10
Weighing in at a quarter pound, this is a big dog! Char-grilled then served with pickled relish, chopped onion and our crispy house potato chips.
Our famous house made Key Lime Pie with our graham cracker crust,whipped cream and key lime glaze.
Hog Specialty Drinks
Hog specialty drinks are made to order and served in a souvenir cup.
Coconut and pineapple make up this island favorite made with Bacardi Coco rum.
Simply the best on the island. A frozen concoction of rum, banana liqueur, blackberry liqueur with a splash of grenadine, topped with a Bacardi Select floater.
Bacardi Coco, pineapple juice and Blue Curacao finish this delicious ‘Ice Blue” cocktail.
Classic Margarita done Hog’s Breath style with Sauza Conmemorativo Tequila and Citronge orange liqueur.
The frozen concoction dreams are made of. Comes with a floater of dark rum.
Key Lime Shooter
A version of the famous island dessert in a drink. Both sweet and tart at the same time.
A tangy orange drink to make you go Hog Wild. Made with Bacardi O.
Havana Hog Punch
Our unique blend of fruit juices and Bacardi Rum makes this drink a tropical favorite.