Raw BarAppetizersSoup and SaladSandwichesHouse Specialties DessertCocktails

Fresh Oysters… Market Price

On the half shell. By the dozen or half dozen.

Gulf Shrimp…Market Price

Peel’n Eat Shrimp dusted in Old Bay Creole seasoning, and served chilled. Chose 1/4 lb, 1/2 lb, 1 lb.

Local Stone Crab Claws (in season, Oct 15-May 15) … Market Price

Locally harvested Key West claws, cracked in the shell with key lime mustard sauce, & cocktail sauce. 1/2 lb. or 1 lb.

Florida Keys Smoked Fish Dip

Creamy dip made with hickory smoked  Mahi Mahi and our house made tortilla chips.

Hogs Breath Garlic Shrimp Dip

This creamy dip is a long standing Hog’s Breath recipe made with diced shrimp, pressed garlic, parsley and our famous Hog’s Breath seasoning. Served with our house made tortilla chips.

Conch Fritters

Another original Hog’s Breath recipe. Five conch fritters, hand rolled and fried to perfection. Served with zesty orange marmalade dipping sauce.

Hog Legs

Three “falling off the bone” mini pork shanks and spicy plum sauce for dipping.

House Made Shrimp Ceviche

Chopped shrimp tossed with onion, tomato, cilantro and fresh lime juice. Served with house made tortilla chips on the side.

Hog Snort Truffled Cheese Fries 

A mound of crispy fries finished with truffle salt and melted cheddar cheese.

Caesar Salad

Romaine lettuce tossed with Caesar dressing and house made croutons, finished with grated Parmesan cheese.

Add Chicken

Add Snapper

(fried or blackened)

Certified Black Angus Burger 

1/2 pound of fresh ground brisket & short rib meat, char-grilled. Served on a Kaiser roll with lettuce, tomato, onion, and your choice of American, Bleu or Swiss cheese.

Hog’s Breath Pulled Pork Sandwich 

A generous portion of tender slow braised pulled pork. Served on a bun with Caroline Gold BBQ sauce served with French fries.

Blackened Snapper Sandwich

Blackened snapper filet served on a fresh roll with lettuce, tomato and remoulade sauce. Served with French fries.

Cuban Pressed Sandwich

Our own slow roasted pulled pork with uncured ham, thinly sliced pickle, Swiss cheese and mustard on pressed Cuban bread. Served with French fries.

Sub Onion Rings to any sandwich

Add Full order of Fries

Add Full order of Onion Rings


Hog’s Breath Crispy Wings 10 piece

Fried wings tossed with your choice of Buffalo sauce or Pineapple Teriyaki. Served with celery & bleu cheese dressing.

Whole Hog BBQ Nachos

Tender slow braised pulled pork over house made tortilla chips, melted Cheddar and Monterrey Jack cheeses, chopped tomato, pickled jalapenos and a drizzle of tangy BBQ sauce. House salsa and sour cream on the side.

Chicken Tenders

Tender chicken fingers fried golden, served with a side of honey mustard and French fries.

The Hog Chili Dog

Weighing in at a quarter pound, this is a big dog! Fried and topped with chili and cheddar cheese. Served with a side of chopped onion and served with French fries.

Key Lime Pie

Our famous house made Key Lime Pie with our graham cracker crust,whipped cream and key lime glaze.

Hog Specialty Drinks

Hog specialty drinks are made to order and served in a souvenir cup.

Goombay Smash 

Coconut and pineapple make up this island favorite made with Bacardi Coco rum.

Rum Runner 

Simply the best on the island. A frozen concoction of rum, banana liqueur, blackberry liqueur with a splash of grenadine, topped with a Bacardi Select floater.

Hog Snort 

Bacardi Coco, pineapple juice and Blue Curacao finish this delicious ‘Ice Blue” cocktail.


Classic Margarita done Hog’s Breath style with Sauza Conmemorativo Tequila and Citronge orange liqueur.

Pina Colada 

The frozen concoction dreams are made of. Comes with a floater of dark rum.

Key Lime Shooter 

A version of the famous island dessert in a drink. Both sweet and tart at the same time.

Hog Wash 

A tangy orange drink to make you go Hog Wild. Made with Bacardi O.

Havana Hog Punch 

Our unique blend of fruit juices and Bacardi Rum makes this drink a tropical favorite.