Fresh Oysters… Market Price
On the half shell. By the dozen or half dozen.
Gulf Shrimp…Market Price
Peel’n Eat Shrimp dusted in Old Bay Creole seasoning, and served chilled. Chose 1/4 lb, 1/2 lb, 1 lb.
Local Stone Crab Claws (in season, Oct 15-May 15) … Market Price
Locally harvested Key West claws, cracked in the shell with key lime mustard sauce, & cocktail sauce. 1/2 lb. or 1 lb.
Florida Keys Smoked Fish Dip
Creamy dip made with hickory smoked Mahi Mahi and our house made tortilla chips.
Hogs Breath Garlic Shrimp Dip
This creamy dip is a long standing Hog’s Breath recipe made with diced shrimp, pressed garlic, parsley and our famous Hog’s Breath seasoning. Served with our house made tortilla chips.
Another original Hog’s Breath recipe. Five conch fritters, hand rolled and fried to perfection. Served with zesty orange marmalade dipping sauce.
Three “falling off the bone” mini pork shanks and spicy plum sauce for dipping.
House Made Shrimp Ceviche
Chopped shrimp tossed with onion, tomato, cilantro and fresh lime juice. Served with house made tortilla chips on the side.
Hog Snort Truffled Cheese Fries
A mound of crispy fries finished with truffle salt and melted cheddar cheese.
Romaine lettuce tossed with Caesar dressing and house made croutons, finished with grated Parmesan cheese.
(fried or blackened)
1/2 pound of fresh ground brisket & short rib meat, char-grilled. Served on a Kaiser roll with lettuce, tomato, onion, and your choice of American, Bleu or Swiss cheese.
Hog’s Breath Pulled Pork Sandwich
A generous portion of tender slow braised pulled pork. Served on a bun with Caroline Gold BBQ sauce served with French fries.
Blackened Snapper Sandwich
Blackened snapper filet served on a fresh roll with lettuce, tomato and remoulade sauce. Served with French fries.
Cuban Pressed Sandwich
Our own slow roasted pulled pork with uncured ham, thinly sliced pickle, Swiss cheese and mustard on pressed Cuban bread. Served with French fries.
Sub Onion Rings to any sandwich
Add Full order of Fries
Add Full order of Onion Rings
Hog’s Breath Crispy Wings 10 piece
Fried wings tossed with your choice of Buffalo sauce or Pineapple Teriyaki. Served with celery & bleu cheese dressing.
Whole Hog BBQ Nachos
Tender slow braised pulled pork over house made tortilla chips, melted Cheddar and Monterrey Jack cheeses, chopped tomato, pickled jalapenos and a drizzle of tangy BBQ sauce. House salsa and sour cream on the side.
Tender chicken fingers fried golden, served with a side of honey mustard and French fries.
The Hog Chili Dog
Weighing in at a quarter pound, this is a big dog! Fried and topped with chili and cheddar cheese. Served with a side of chopped onion and served with French fries.
Our famous house made Key Lime Pie with our graham cracker crust,whipped cream and key lime glaze.
Hog Specialty Drinks
Hog specialty drinks are made to order and served in a souvenir cup.
Coconut and pineapple make up this island favorite made with Bacardi Coco rum.
Simply the best on the island. A frozen concoction of rum, banana liqueur, blackberry liqueur with a splash of grenadine, topped with a Bacardi Select floater.
Bacardi Coco, pineapple juice and Blue Curacao finish this delicious ‘Ice Blue” cocktail.
Classic Margarita done Hog’s Breath style with Sauza Conmemorativo Tequila and Citronge orange liqueur.
The frozen concoction dreams are made of. Comes with a floater of dark rum.
Key Lime Shooter
A version of the famous island dessert in a drink. Both sweet and tart at the same time.
A tangy orange drink to make you go Hog Wild. Made with Bacardi O.
Havana Hog Punch
Our unique blend of fruit juices and Bacardi Rum makes this drink a tropical favorite.